The Advantages Of Compiling Your Own Personal Vegan Recipe Collection – Vegan Advice

If you are on the vegan diet or plan to become a vegan in the near future – you need to have plenty of easy and healthy vegan recipes at your disposal so that you can whip up something quick and delicious in no time. You should have a variety of recipes on hand such as breakfast foods, lunches, dinners, vegan desserts and cakes, and “clones” of your favorite foods so that you can make these when your cravings are high. This will help you to stay motivated on the vegan diet. Let’s look at some advantages of having your own personal recipe collection!

If You’re Not “That” Into Cooking

Some people like to cook – and some do not. Even some folk who are vegan may not be that into cooking. This is when it’s really helpful to have a stash of easy vegan recipes on hand. You can make something really easy, really fast, and really healthy. Remember, preparing your own foods will prevent you from habitually grabbing the vegan junk food instead. And don’t forget, not all recipes are difficult. Just do a little bit of looking around and you will have no problem finding some quick and super-easy vegan recipes that are made for the amateur cook.

Make Your Own “On-The-Go” Snacks

If you have some yummy vegan baking recipes on hand – you can bake some healthy cakes, muffins, brownies or slices to freeze and keep as healthy, quick snacks. It’s a really good idea to retain your favourite “freezer” recipes so that you always have the means to bake some healthy “on-the-go” snacks for yourself or your family. Most baked goods can be frozen, so you should have no trouble finding some healthy “freezable” baking recipes that look appealing.

To Make Your Vegan Lifestyle Fun

Yummy vegan recipes can make your life fun and exciting – you don’t have to eat boring food all of the time! Let me rephrase that – you never have to eat boring foods on the vegan diet! The variety of delicious vegan recipes are endless. Collecting and cooking some of your yummiest recipes on a regular basis will help you to stay motivated to stay on the vegan lifestyle. So try to spice up your life just a little bit more!

Share Your Yummiest Baked Goods With Friends & Family

Do you constantly get teased by family and friends for being a vegan? Many vegans have to suffer this day in and day out. So why not head to your recipe collection and find your tastiest mouth-watering vegan recipe that you have. Perhaps it is a brownie, a cupcake or a carrot cake – whatever you have chosen, bake it for your family and friends. Prove to them that vegan food is delicious! Or maybe think along the lines of a peace-offering – bake some yummy food for them just to stop them teasing you for being vegan! After all, who in their right mind would complain about being baked a cake? Not I!

Your Recipe Collection Is Your Friend At The End Of The Day

After the end of a long, hard day’s work – you can grab your recipes collection and choose one of favorite easy, healthy dishes to make for dinner. Once again, this will ensure that you stay clear of vegan junk food. This will prevent you from heading for the chips, the cookies and other vegan packet foods. Having your recipe collection ready for you in your kitchen when you get home from work means that you can find a quick meal idea really fast and can have a tasty meal ready in no time!

When Your Cravings Are High

When your cravings for your favourite desserts, cakes, muffins or slices are intense and you need to satisfy your cravings – you can opt for a healthy, easy, homemade choice from your vegan recipes collection. Everybody needs to satisfy their cravings sometimes – this is what keeps us mentally stable! And baking your own treats always tastes better than store-bought ones. So next time you want that gooey chocolate cake or apple pie with “cream,” grab your vegan recipes folder out, throw on your apron and start baking!

So you see, having a good collection of your favourite easy, healthy vegan recipes has so many advantages, and collecting these recipes can be really fun! Why don’t you make it an ongoing project? Many people make it a hobby collecting and fine-tuning their favorite recipes. Having your own vegan recipe folder will help ensure that you stay motivated on the vegan diet, keep your life fun and interesting, and most importantly, encourage you to eat healthy vegan foods rather than vegan junk food! Home-made baking always tastes better than store-bought foods. And you can be sure that your sweets and treats are always packed with plenty of goodness!

Butter Series of Latte Recipes – Collection One

I like Coffee mixing with Butter Nut where it help coffee to become more creamy. They are a perfect match to me? Hope you like it as well.

Enjoy your Coffee!

Butter Nut Latte Recipe
Butter Nut with Coffee will be one of the perfect combination.

Ingredients
Enough for 1 person (tall glass)
1) 2 tablespoons of Butterscotch topping
2) 1 tablespoon of Hazelnut syrup
3) 1 shot of organic espresso
4) 0.75 cup of low fat steamed milk
5) Optional: 3 to 5 ice cubes as well as whipped cream

Equipments Needed
Espresso maker and electronic blender

Steps for preparation:
1. Get a clean blender cup and mix all the ingredients into the blender cup except whipped cream.

2. If you like cold blended latter, then you can put some ice cubes else just blended it till all well mixed.

3. Take an empty clean tall glass and pour your latter into the glass.

4. If you like whipped cream, spread some on top of the latte.

5. Enjoy your coffee.
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Butter Pecan Latte Recipe
Butter nut will be more common if you are talking about mixing with coffee, but not Butter Pecan. Do you want to try this out?

Ingredients
Enough for 1 person (tall glass)
1) 2 tablespoon of Butterscotch topping
2) 1 tablespoon of Hazelnut syrup as well as Almond syrup respectively
3) 1 shot of organic espresso
4) 0.75 cup of low fat steamed milk
5) Optional: Whipped Creams

Equipments Needed
Espresso maker and electronic blender

Steps for preparation:
1. Find an empty clean blender cup and pour your ingredients into the cup, except whipped cream.

2. Start your blender with low speed and blend it for 60 seconds. Stop of a while and continue to blend it for another 60 seconds. This is to ensure that all are well mixed.

3. Take an empty glass and pour your latte into the glass.

4. Before Serve, spread some whipped cream on top of the latte.

5. Enjoy your latte!

Three Traditional Welsh Recipes

Welsh cuisine is, unfortunately, often overlooked in cookbooks and online recipe collections. Many Welsh dishes are quite simple in both ingredients and flavor, but should not be forgotten! On a cold day, a hardy Welsh soup or tasty cake can be just the ticket to perking up both one’s attitude and energy. In this article I am including three of my favorite traditional Welsh recipes and I hope that your family enjoys them as much as mine does!

Welsh Cakes

Ingredients:
1 cup all-purpose flour
1/2 tsp baking powder
6 tbsp sugar
1/4 tsp all-spice
Pinch of salt
1 egg
4 tbsp lard
4 tbsp butter or margarine
4 tbsp currants (can substitute raisins)
Bit of milk

Directions:
Cut the lard into the flour, then massage it together until the lard is evenly distributed throughout the flour. Add in the baking powder, sugar, salt, and all-spice. When the mixture is well blended, add in the egg. Mix well, then add enough milk to turn the mixture into a stiff paste. Roll out the mixture and cut into round (I find an everyday drinking glass works well). Fry the rounds on a griddle or lightly greased skillet until golden brown.

Welsh Broth

Ingredients:
2lbs neck of lamb
1lb potatoes
2 leeks
1/2lb carrots
1 rutabaga
2 tbsp chopped parsley
1 tbsp flour
Salt and pepper to taste

Directions:
Put the lamb meat into a large sauce pan and cover with water. Season with salt and pepper and allow the water to come to a boil. Peel and cut the carrots in half. Peel and chop the rutabaga into chunks. Chop the “white” of the leeks, but save the green bits (about an inch from where the stalk divides) for later. Add all to the sauce pan, then cover and reduce to a low heat. Allow this to simmer for about 2 1/2 hours. Peel and cut the potatoes, then add them to the pot. Recover and simmer for another half hour. When the potatoes are nearly done, add the flour (and a bit of water if needed) to thicken the broth. Chop the green bits from the leeks and add them to the pot, along with the parsley, and simmer for 10 more minutes before serving.

Seed Loaf

Ingredients:
2 cups self-raising flour
2 tbsp sugar
1 tsp salt
1/2 tbsp caraway seeds
5 tbsp margarine or butter
1/4 pint milk
1 egg

Directions:
Sift the flour into a large mixing bowl. Add the salt and mix well. Cut the margarine into the flour and massage until the texture takes on that of a coarse meal. Add the sugar and caraway seeds and mix well. In a separate bowl, beat together the eggs and milk, then pour them into the flour mixture. Mix well until the dough becomes soft. Grease a bread pan, then add the dough to it. Try to even out the top as much as you can. Bake for about an hour at 375 degrees F.